Yesterday a cozy little gathering of ladies gathered to cook the most random potluck of lunches you’ve ever seen... there was chicken and sausage gumbo, broccoli, pomegranate and grape salad, teriyaki salmon, sweet potato stuffing, dumplings, Turkish bread with hummus, honey roasted acorn squash, cheese and tiramisu and panettone and more... this group consistently makes the most beautiful things but it’s their hearts that are the best ♥️ Merry Christmas @creatingforgood.
It it lovely to catch up with friends and family at this time of year but it is so easy to get stuck in the kitchen feeling stressed so if you are entertaining go for easy make ahead options. We have friends for lunch tomorrow so I am prepping ahead - potato and celeriac gratin, slow roast shoulder of lamb, red cabbage, sticky toffee pudding - all make ahead so that tomorrow I can concentrate on tidying up the tip that is our house! I will put the gratin recipe on the website tomorrow - super easy and great comfort food for a cold day #makeahead#easyentertaining#foodforfriends#sundaylunch#weekendcooking
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