Spice Garlic Prawns!
Welcome to Ah Pang Steamboat Seafood!
We are an established local Steamboat Seafood Stall which uses ONLY NATURAL FRESH INGREDIENTS in cooking and brewing our Soup into Golden Perfect Taste.
50th years into the business, many customers and friends has commented our food brought them to their memory lane of SIngapore 60's great old street food taste... Thanks to all who has given us your compliments and feedback, we REALLY appreciate your support all these years!
For those who are new to us, we welcome you to drop by and try out our Steamboat/Signature Zhi Char dishes:
Homemade Hockchew Red Wine Chicken Soup,
Fruity Ah Sum/ Sambal Chilli Steam/ Deep Fried Fish. Hot Plate Oyster Egg,
Teowchew Steam Fish, Hong Kong Fish Head. Stirred Fried Fish Head Bitter Gourd w Salted Black Beans,
Prawn Paste Chicken, 3 Cups Chicken
Homemade Prawn Fritter, Pork Rib King and Hainanese Pork Chop......and more....at a fraction of Restaurant Price!
For reservations , pls call us @64768158, or 96602371. We will be glad to take your order and provide a good service.
Thank you for reading this post and we look forward to seeing u soon!
LIKE THIS POST? PLEASE SHARE! GREATLY APPRECIATED! 😂谢谢大家！
Venue: 159, Mei Chin Road, Mei Ling Street Food Center. #02-21, Singapore 140159.
(Wheelchair/ Elders Friendly with Lift, Escalators and Covered Car Park)
Tel 64768158. Hp 96602371. Closed On Tuesday & Wednesday
0 032 minutes ago
We’ll let you in on the secret ingredient which makes our red curry so scrumptious: fish sauce! Just a few dashes can transform flavours. Come to Thai’d Me Up and try for yourself!
1 534 minutes ago
The Last Hurrah A La Carte Buffet
LEBANESE FRIED CHICKEN 🙂
honey-lemon glaze, za'atar sprinkle
toum garlic whip
Couldn't taste the glaze, but the sour cream-ish dip rendered a unique taste to the otherwise so-so chicken.
SOUTHERN FRIED CHICKEN 😐
old bay seasoning
Imagine dipping overcooked Popeyes or Texas chicken into KFC's whipped potato gravy.
BANGKOK FRIED CHICKEN 🙂
battered with aromatics (whatever that means) 🤣
green chilli nam jim dip
Chicken used for this is the type used in nasi lemaks etc. Really liked the syrupy dip given, though I'm surprised that it wasn't spicy at all.
WAGYU BIG MAC FRIED RICE 🙂
wagyu meatballs, special sauce, american cheese, fresh veg, fried egg
It's like bibimbap, albeit with cheese added. As I mentioned previously, wagyu which is minced or processed in other ways (meatballs in this case) is a blardy waste; I'm reminded of the beef patty of a McDouble.
MAC & CHEESE ☺️
black truffle, roasted mushroom, rocket leaves
three cheese, cherry tomato, garlic crumbs
The two versions were distinct enough from each other, and addictive and fragrant!
CURLY FRIES ☺️
sticky - maple soy, sriracha, kewpie mayo
truffled - black truffle mayo, parmesan
The additional flab I'll have if I order these while watching my HK/K dramas 🤤
coleslaw, cucumber salad, mashed potatoes in house gravy
Mashed potatoes is like an upgraded version of Popeyes's offering.
TOASTED MILK SOFTIE ☺️
Chocolatey taste grows on you!
STRAWBERRY BEETROOT SOFTIE 🙂
More beetroot would have made this softie more unique
The food would have tasted better if they weren't lukewarm. Also, there weren't any dishes which warranted revisits, if there were a Bird Bird to return to in the first place; it closes permanently after tomorrow.
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